Our Production
Modern European technology in practice. We utilize in-house development, automated processes and the strictest food safety standards.
BubbleTeaFactory production takes place at our food production facility in Tábor. We utilize modern technological equipment, automated processes and in-house development, thanks to which we can create high-quality products with stable taste and consistency — and in large volumes.




Popping Boba Production Line
Our production lines are among the most technologically advanced in Europe and enable efficient mass production with high consistency.




Technological Advantages
- ✓Fully automated processes
- ✓Stable size and texture of pearls
- ✓Wide variation of flavors, colors and viscosity
- ✓High production speed with continuous operation capability
Quality and Safety
- ✓Recipes developed according to European standards
- ✓100% Vegan, without AZO dyes
- ✓Strict food safety oversight
- ✓European Popping Boba of superior quality
Syrup Technology
Syrup production takes place in special mixing and pasteurization systems:
Precise Dosing
Highly accurate ingredient dosing
Temperature Control
Temperature and homogeneity control
Stable Quality
Stable color and taste in every batch
Customizable
Ability to adjust sweetness or aroma
Syrups are designed for professional gastro use as well as retail packaging and can withstand high operational loads.
Tea Concentrate Technology
We produce tea concentrates by combining real tea extracts with our own syrups:
High Flavor Intensity
Stable tea note without fluctuation
Pasteurization Processing
For long product shelf life
Quick Preparation
Ideal for rush hours and retail
Functional Variants
Possibility of sugar reduction or special recipes
Research & Development (R&D)
Our internal development department can design and produce original flavors or entire product lines:
Custom Development
- →Custom flavors for brands and retail
- →Adjustments to sweetness, intensity or viscosity
Special Formulations
- →Sugar-free or colorless variants
- →With functional ingredients (e.g. collagen)
Development Process
Safety, Analyses and Standards
All production processes comply with European food legislation and are supported by certifications:
HACCP
Systematic food safety management
FSSC 22000
Food Safety System Certification
100% Vegan, AZO-free
All products 100% Vegan, without AZO dyes
Regular Testing
Microbiological, sensory and stability tests
Audits
Internal and external inspections
Traceability
Every batch has complete traceability
Safety is our foundation — from raw materials to final packaging.