Syrups for Bubble Tea

Highly concentrated syrups for professional bubble tea and other drinks. Intense flavor, stable sweetness and excellent solubility.

Production Technology

✓Modern homogenization and mixing systems
✓Pasteurization for microbiological stability
✓Sensory testing of every batch
✓Brix value control for consistent sweetness

Main Benefits

Intense Flavor

High concentration for a strong experience

Stable Sweetness

Consistent quality with every use

Excellent Solubility

Quick and easy mixing with drinks

Long Shelf Life

Optimal storability and stability

More than 30 Flavors

Pineapple

Banana

White Peach

Blueberry

Peach

Brown Sugar

Lemon Tea

Grapefruit

Grape

Apple

Strawberry

Kiwi

Kumquat

Lychee

Lime

Watermelon

Raspberry

Forest Fruits

Honeydew Melon

Tutti Frutti

Mango

Passion Fruit

Cherry

Coconut

Orange

Green Tea

Taro

Vanilla

Caramel

Hazelnut

Possibility to adjust sweetness or aroma on customer request.

Syrup Applications

🧋

Bubble Tea

Main ingredient for bubble tea drinks

🍋

Fruit Lemonades

Base for various refreshing drinks

🍹

Mixology

Cocktails and bartender creations

🍰

Desserts

Topping for ice cream, pancakes, waffles

Packaging Options

🍶

2.5 l Bottles

B2B standard for cafés

📦

5 l Bag in Box

Gastro packaging for larger operations

🛒

0.5–1 l Retail

Private label for retail

Technical Parameters

Consistency

Viscous, slightly cloudy liquid

Taste

Sweet with natural aroma

Shelf Life

14 months with proper storage